6 (14 .5 oz.) cans whole green beans
1/2 stick butter
1/2 cup brown sugar, packed
1/2 cup Hormel real crumbled bacon
Preheat oven to 325 degrees. Drain green beans, and pour into a 9 by 13 inch baking dish. Set aside. Melt butter, and stir in brown sugar. Pour butter and sugar mixture over green beans. Sprinkle with crumbled bacon. Cover with foil, and bake for 30 minutes. Yield: 10-12 servings.
Recipe Source: Counting My Blessings
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