Old Bay Seasoning
Allow eggs to cool and then peel.
Slice each egg in half.
Gently scoop out yolk and place in a small mixing bowl.
Set egg shells aside.
Add mayo, mustard, salt, pepper, garlic and Old Bay together with egg yolks. Amounts of each ingredient are dependent upon your taste. Using a fork, mash yolks to mix all ingredients well.
Spoon filling back into egg shells and place on egg tray.
Garnish with Old Bay sprinkled on top of each egg.
Cover with plastic wrap and refrigerate until ready to use. (you don't want to make these too far ahead of time as they will begin to get watery - but one day in advance will be fine.)