Candied Yams

1 large can of yams in syrup
1/3 c. brown sugar
3 Tblsp. honey
1 Tblsp. cinnamon
2 Tblsp. molasses
2-3 tsp. vanilla
corn starch

Drain yams; reserving juice. Dice yams and place into a medium casserole.

To the reserved juice, add in honey, brown sugar, cinnamon, molasses and vanilla. Stir and blend well.

Add in about 3 Tablespoonfuls of cornstarch to juice. Stir well. you will want the juice to thicken slightly but not be too thick. Pour juice over yams.

Bake for 30-25 minutes or until juice is bubbly, in a preheated 350* oven. Remove from oven and top with marshmallows. Return to oven and bake until marshmallows are slightly melted and golden. Serve warm.