2 T. dried parsley flakes
1 T. dried oregano
1 T. dried marjoram
1 T. dried thyme
2 tsp. dried rosemary
1 tsp. garlic salt
1 tsp. onion salt
1 T. celery salt
1 T. ginger powder
1 tsp. ground black pepper
1 tsp. ground sage
1 T. paprika
Combine all ingredients into a mixing bowl. Blend until well mixed. Pour into an airtight container. Label and store in a cool, dry place. Use within 6 months. YIELDS: 1/2 cup.
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