All Purpose Ground Meat Mix

4-lbs. lean ground beef
1 large onion, chopped
2 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. dried oregano
1/4 tsp. garlic salt

Brown meat in a heavy skillet until no longer pink. Drain grease. Place meat back into skillet and add onion. Cook until onions are tender and transparent. Add in spices. Stir well and let simmer for about 5 minutes. Allow mixture to cool. Divide mixture between pint size ziptop bags. Label and store bags in the freezer. Use within 3-4 months.