1 T. flour
2 T. dried minced onions
1-1/2 tsp. chili powder
1 tsp. seasoned salt
1/2 tsp. crushed red pepper flakes
1/2 tsp. dried minced garlic
1/2 tsp. sugar
1/2 tsp. ground cumin
Combine all ingredients in a small bowl. Mix until well blended. Store in an airtight container (or an empty spice jar with tight fitting lid.) Label & keep in a cool, dry place. Use within 6 months. YIELDS: 1/4 cup
Tuesday, March 3, 2009
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