8 c. cake flour
6 c. sugar
1/4 c. baking powder
1-1/2 tsp. salt
2-1/2 c. vegetable shortening
In a large bowl sift together, flour, sugar, baking powder & salt. Mix well. With a pastry cutter, blend in shortening until evenly distributed. Place mixture into an airtight container. Label & store in a cool, dry place. Use within 10-12 weeks. YIELDS: 16 cups.
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