Sunday, June 4, 2017

Pressure Cooker Taco Soup

2 lbs ground beef or turkey (cooked)
1 pkt dry ranch dressing
1 pkt dry taco seasoning
1 can ro-tel
1 can tomato sauce
1 can ranch style beans
1/2 small bag frozen whole kernel corn
1 jar Pace brand queso blanco cheese dip
2 cups broth (beef, chicken or vegetable)

Place all ingredients in cooking pot. Secure lid and set valve to closed position. cook for 15 minutes on soup/stew setting. Allow pressure to release naturally. Serve warm. Top with grated cheese, sour cream and/or tortilla chips and tortillas.

No comments: