Monday, January 2, 2017

Brown Sugar Vanilla Pork Tenderloin

5 lb pork tenderloin (fat trimmed)
1\2 c. Brown sugar
2 tsp. Vanilla extract
2 tblsp. Orange juice
1\2 tsp. Ground cinnamon
1 1\4 c. Beef stock

Combine brown sugar, vanilla, orange juice and cinnamon in a small bowl. Mix to form a grainy style rub.

Cut slits in meat on both sides. Slather with rub and coat well.

Place on rack in the pressure cooker pot. Add broth to bottom of the pot.

Secure lid on cooker and close pressure valve. Press 'meat' button then change the cook time select button in the middle of the panel to 'medium/brown.' Let cook for 45 minutes.

Wait for natural release then remove lid. Slice and serve.

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