Wednesday, June 8, 2011

Pico De Gallo

3-4 med. size roma tomatoes, diced
2-3 jalapeno peppers, diced
1/2 a medium white onion, diced
1/3 c. fresh cilantro, finely chopped
3-4 cloves garlic, chopped
1 lemon
salt to taste

In a small mixing bowl combine tomatoes, jalapenos, onion, cilantro & garlic. Stir to combine. Juice lemon and add to mixture. Stir well. Season with salt to your taste and serve chilled.

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