Wednesday, June 8, 2011

Creamy Crockpot Apricot Chicken

1 (8-oz) bottle Russian dressing
1 (12-oz) jar apricot preserves
1-2 lbs. boneless, skinless chicken breasts

Combine dressing & preserves in a small bowl & stir together. Place chicken in 4-6qt. crockpot. Pour dressing mixture over chicken. Cover and cook on High for 1 hour then turn to Low and cook for 3 hours or until chicken is fully cooked.

**Recipe Source: Gooseberry Patch cookbook, "5-Ingredient Family Favorites"

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