12 ice cream sandwiches
6 1/2 oz. can chocolate flavored whipped topping
12 oz. pkg. malted milk balls, crushed
Arrange 4 ice cream sandwiches side by side on a serving platter. Spread a layer of whipped topping over sandwiches. Sprinkle with 1/3 of the crushed malt balls. Repeat layers, ending with the malt balls. Freeze for 3 hours. Serves: 8-10
Recipe Source: Gooseberry Patch Church Suppers
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