Day Pickles

2/3 c. white vinegar
2 c. fill to total volume w/ water
1 T. salt
1 tsp. black pepper
1 tsp. powdered red pepper
1 tsp. crushed red pepper
(spices are to your taste...adjust amounts accordingly)
2 medium-large cucumbers, sliced
1 medium onion, sliced
1-2 fresh peppers, sliced
1 clove garlic; chopped (optional)

Combine vinegar, water and salt in a measuring cup. Stir until salt is completely dissolved. Add in remaining spices. Stir to blend. Add in vegetables (using only enough that will fit into 2 c. of liquid and completely surround all ingredients.) Cover & let sit in the refrigerator for 3 to 24 hours or until flavor is at your desired taste. This is NOT a preserved pickle, so they will need to be refrigerated for storage.

Recipe source: Ridel149