1 whole chicken - cut up
salt & pepper to season (can use black or cayenne pepper)
4 c. diced onion
1 c. diced celery
1 c. chopped parsley
1 c. chopped bell pepper
1/2 c. pimentos
Dash of hot sauce mixed into 4 c. wine (I used chicken stock)
2 Tblsp. Worcestershire sauce
Grease a 9x13" casserole dish with non stick spray or butter. Add chicken and top with remaining ingredients. Bake for 1 1/2 - 2 hours at 350*.
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