2/3 of a carton chicken stock
Minced garlic
Cracked black pepper
Italian seasoning
Crushed red pepper
12oz dry rotini pasta
1 pouch Campbell's garlic cream sauce
Lightly grease bottom of cooking pot. Layer chicken, sauce pouch, stock
and seasonings. Layer pasta evenly on top of chicken mixture. Close lid
and pressure valve. Cook for 17 minutes on CHICKEN setting. Release
steam and serve hot.
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