4 cups fajita seasoned chicken, cubed
1 can ro-tel
1 can tomato sauce
1 can black beans, undrained
1 can ranch style beans, undrained
1 can diced green chilies in juice
1 can enchilada sauce
1 can shoepeg corn, undrained
1 pkt taco seasoning
1pkt dry ranch dressing mix
1 carton chicken stock
1/2 tsp chili powder
1/4 tsp ground cumin
1 tblsp dried minced onion
1 tblsp minced garlic
Ground white pepper to taste
Place
all ingredients in cooking pot. Stir to mix. Lock lid on pressure cooker
and turn pressure valve to the closed position. Cook on Soup/Stew for
20 minutes. Quick release. Stir in a dollop of sour cream and/or grated
cheese if desired. Serve warm.
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