Beef Stew

2-lbs. beef stew meat
1-lb peeled baby carrots
2-c. peeled, cubed potatoes
1 jar beef gravy
1 large carton beef stock
1 envelope dry onion soup mix
1-Tblsp minced garlic
1-tsp dried minced onion
1 (4-oz) can sliced mushrooms; drained
cracked ground pepper to taste
1 1/2-tsp Alamo all purpose seasoning
1/2 tsp. McCormick's hamburger seasoning

In the cooking pot of your pressure add all ingredients and stir to mix. Place cooking pot into the pressure cooker & cover with lid; making sure to place in locked position. Close pressure valve. Cook on soup/stew setting for 48 minutes. Either quick release or natural release. Serve alone or over cooked rice.