Alfredo Rosa

1 jar Alfredo sauce
1/4 c. tomato basil pasta sauce
1link of sausage sliced into rounds (Italian or beef)
1 can chicken stock
Water
Olive oil
12 oz bag uncooked Bowtie pasta

Drizzle about a tablespoon of oil into bottom of cooking pot. Pour in Alfredo, pasta sauce, sauce, stock and dry pasta. Add in enough water to keep pasta moist. I used the Alfredo jar and swished the jar with enough water to almost fill (3/4 full.) Stir ingredients to combine. Place lid on cooker and close valve. Cook for 6 minutes on Rice/Risotto setting.