Coleslaw Eggs

1 dozen eggs (hard boiled, cooled, peeled, halved, yolks removed)

1/4 tsp. Old Bay seasoning

Black pepper (to taste)

1/4 tsp. Dehydrated minced onion

1/4 tsp. Garlic powder

Hidden Valley Ranch Coleslaw dressing

2 Tblsp. Bacon bits

To the reserved yolks that were previously removed from the hard boiled eggs, dd in dry seasonings. Stir to break up yolks. Add in enough Coleslaw dressing to moisten but not saturate the yolk mixture. Stir to mix well. Filling should be moist and smooth. Spoon into each egg half. Sprinkle with a dash of Old Bay atop filled eggs for decoration. Keep refrigerated.