1 lb pasta noodles of your choice
1-12 oz package frozen prepared meatballs
1 jar three cheese alfredo pasta sauce (a little bit of milk to rinse sauce from jar that remains)
1 (10 3/4 oz) can Campbell's Harvest Orange Tomato soup
1 1/4 soup cans full of milk
1 Tblsp Italian seasoning
1/4 tsp garlic powder
pinch of black pepper
Add
all ingredients, except pasta to your crock pot and stir to combine well. Cover with
lid and place on LOW setting for 3 hours. About 15 minutes or so before
meatball & sauce is ready, prepare pasta according to package
directions. Drain. Spoon meatballs and sauce over pasta & serve.
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