1 pkg. Pillsbury crescent roll dough
1 jar Jiff Chocolate Hazelnut spread
Preheat oven to 350* Grease a cookie sheet. Unroll crescent dough on prepared cookie sheet & separate into triangles. Spread Chocolate Hazelnut over the widest part of the triangle. Lightly roll up in cresecent shape. Bake for 12-15 minutes or until golden brown. Let cool slightly. Serve warm.