Sunday, September 30, 2012

Chocloate Hazelnut Croissants

1 pkg. Pillsbury crescent roll dough
1 jar Jiff Chocolate Hazelnut spread

Preheat oven to 350* Grease a cookie sheet. Unroll crescent dough on prepared cookie sheet & separate into triangles. Spread Chocolate Hazelnut over the widest part of the triangle. Lightly roll up in cresecent shape. Bake for 12-15 minutes or until golden brown. Let cool slightly. Serve warm.

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