Skillet Supper

1 lb. ground beef

3 pkgs. uncooked ramen noodles (w/out seasoning pack)

1 can diced tomatoes & green chiles

1 (15 oz) can black beans; rinsed & drained

1 (15 oz) can whole kernel corn; drained

1/2 c. shredded carrots

1-1/2 c. left over queso cheese dip

1 beef bouillon cube

1-2 c. water

In a large skillet brown meat until no longer pink. Drain grease and return to pan. Crumble noodles into pan. Add in remaining ingredients and mix well. Bring mixture to a boil, stirring often. Cover skillet with lid & let simmer on low heat until noodles are cooked (about 5-8 minutes.) Remove from heat. Serves 4-6