Italian Pull Apart Bread AKA: Italian Monkey Bread

1 can Grand style biscuits

1/4 c. melted butter

2 Tblsp. dried Italian seasoning

1 tsp. garlic powder

1/2 c. freshly grated Parmesan cheese (Swiss can be be substituted nicely)

Grease a 1 1/2 qt casserole dish and set aside.Preheat oven to 350*. In a separate bowl, cut each biscuit into quarters. Add Italian seasoning, garlic powder and cheese. Pour in 1/2 of the melted butter. Toss biscuits gently to coat well. Bake for 20-25 minutes or until biscuits have completely risen and are golden brown. Remove from oven and turn bread out onto serving plate. Let sit for a minute to let an excess butter to soak into bread. Invert bread right side up on plate and serve warm. Bread can easily be pulled apart into serving pieces.