Sunday, April 3, 2011

Tomato Soup Bread

2 Tblsp margarine
1 egg
1 c. sugar
1 can tomato soup
1 1/2 c. flour
1 tsp baking soda
1 tsp cinnamon
1/8 tsp allspice
1 c. raisins (optional)
1/2 c. nuts (optional)

In a small bowl, stir together soup & baking soda. Stir well until the foam settles.

In a large bowl, cream together margarine, egg & sugar.

In another bowl, stir together cinnamon, flour & all spice. Add alternately with soup mixture to the creamed mixture. Add raisins and nuts if using. Pour into greased bread loaf pan.

Bake at 350* for about 50 minutes.

*Original recipe source: Mennonite Girls Can Cook

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