Barefoot Burgers

4-lb. ground meat
2 Tblsp. dijon mustard
6 Tblsp. olive oil
1-1/2 tsp. kosher salt
2 tsp. ground black pepper

Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 patties of equal size and thickness. Place patties in the refrigerator if not using right away. Otherwise, grill as you normally would.

*Original recipe source: Ina Garten "Niman Ranch Burgers"