Blood Orange, Avocado and Red Onion Salsa

1 blood orange
1/2 c. cubed avocado
1/3 c. chopped red onion
2 tsp. minced
jalapeño
2 tsp. fresh lime juice
2 tsp. olive oil

Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt.

*recipe courtesy of Central Market