Wednesday, September 30, 2009

Ham & Green Chile Quiche

1 9 inch, unbaked deep dish pie crust
1-1/2 c.diced cooked ham (lunch meat is good to use in this)
1 small can diced green chiles, undrained (or 4-5 small to med. size fresh jalapenos diced)
2 c. grated mexican cheese blend
1 small can evaporated milk
1/2 c. milk
3 eggs, beaten
1/4 tsp. garlic powder
salt & pepper to taste

Preheat oven to 375* Pour ham & chilies (or jalapenos) into bottom of unbaked pie crust. Spread grated cheese evenly over top. Combine milks & eggs. Which together well. Stir in salt, pepper and garlic powder. Pour over cheese & ham. Bake for 50 minutes. Cover crust edges with foil if they brown too quickly before the quiche has cooked completely. Remove from oven and allow to sit for 10-12 minutes before slicing.

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