Amish Mexican Toss Together

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped bell pepper
1/2 Tblsp. chili powder
1/2 clove garlic; minced
2 c. beef gravy
2 c. kidney beans; drained
2 c. cooked elbow macaroni
salt & pepper to taste
1/2 c. shredded cheddar cheese

In a large skillet, cook beef until no longer pink. Drain. Add in onion, bell pepper, chili powder & garlic. Cook until vegetables are tender. Add in gravy, beans, macaroni, salt & pepper. Stir to mix well. Transfer mixture to a greased 2-qt. baking dish/casserole. Bake at 450* for 15 minutes. Stir then top with grated cheese. Bake for 5 to 10 minutes longer or until cheese melts.

Recipe source: Amish Cooking, Deluxe Edition