Zucchini Bread

3 eggs
1 c. oil
2 c. peeled, shredded zucchini; uncooked
1-3/4 cups sugar
1/4 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 Tblsp. vanilla
1 c. chopped nuts; optional
2 c. flour

Grate zucchini & place in strainer. Press out excess liquid. Leave in strainer to continue draining until ready to use.

Beat eggs, sugar, and oil together.

Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together.

Add drained zucchini. Beat to combine.

Pour into 2 greased, floured, loaf pans (or mini loaf pans). Bake 45 minute at 350 deg. F.