Sunday, May 24, 2009

Italian Sausage & Onions

1 lb. Italian sausage
1/2 an onion, sliced
1/2 Tblsp. olive oil

Slice a pound of Italian sausage into rounds & place into a medium size skillet. Heat until browned.

Once sausage has browned, drain grease. Add 1/2 Tblsp. olive oil to skillet. Return meat to pan and add onions. Saute until onions are golden. (feel free to season with salt & pepper at this point if you like.)

Serve meat and onions as a sandwich or with left over pasta noodles. Garnish with fresh sliced tomatoes.

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