Heart Of The Garden Herb Bread

3 c. all purpose flour
4 tsp. baking powder
1 tsp. salt
6 eggs, beaten
2 c. buttermilk
4 Tblsp. grainy horseradish mustard
1 (7-oz) pkg. grated mozzarella & asiago blend cheese
1/2 c. fresh minced oregano
1/2 c. fresh minced basil
1/4 c. fresh minced sage
1/2 c. fresh minced rosemary

Preheat oven to 400* Spray two 8"x4" regular loaf pans with non-stick spray. Set aside.

In a large mixing bowl combine flour, baking powder, salt, eggs, buttermilk & mustard. Stir to blend well.

Add in grated cheese and herbs. Stir to incorporate.

Pour batter into prepared bread loaf pans; dividing batter evenly.

Bake in preheated oven for 40-45 minutes or until knife inserted in center comes out clean.

Turn bread out onto wire cooling rack and allow to cool slightly before serving.

Yields: 2 loaves