1-2 lb. boneless, skinless chicken breast halves - diced
1/2 an onion, diced
1 Tblsp. minced garlic
3 carrots; peeled & diced
2 ribs celery; diced
2 medium potatoes; peeled & diced
1-2 tsp. dried spicy Italian seasoning
1 (15-oz) can cream corn
1 (15-oz) can whole kernel corn; drained
1 (5-oz) can tomato sauce
3 c. chicken stock
1/4 c. fresh cilantro; chopped
salt, pepper to taste
In a 5-6 qt. crockpot, layer potatoes, carrots, celery & onion. Add chicken, seasonings, both cans of corn & tomato sauce. Top with cilantro and finally broth. Cover and cook on HIGH 4-5 hours or LOW 8-9 hours.
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