2 T. olive oil
2 bunches green onion, chopped
2 large garlic cloves, chopped
1 lb Italian sausage, casing removed
1 cup whipping cream
2 (14.5-oz) cans diced tomatoes in juice
1 tsp. dried sage
1 lb. pound fettuccine noodles (or linguine noodles)
Add cream; simmer for about 5 minutes. Pour in undrained tomatoes as well as sage. Simmer until sauce thickens, stirring occasionally. This shouldn't take very long, maybe 20 minutes or less.
Meanwhile, cook pasta according to package directions. Drain. Add pasta to meat mixture. Toss pasta with tongs to coat.
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